Straight Outta Compton: Cyclo-cross seasonings
Well so far it's been quite the eventful cyclo-cross season. Racing the UCI events, having the bikes stolen, the wonderful support I received from sponsors and friends, a new sponsor (sort of, more on that later) and something that I still can't believe actually happened, a dry, fast cyclo-cross nationals in Providence, Rhode Island! While racing in the mud can be a lot of fun, I’ve decided the dry fast courses are much better as I’ve become a bit delicate after living in Colorado. I really enjoyed not having to wash the chamois three times afterwards, and waking up the next morning