Notes from the road: The Breakfast of Champions!
Had a couple of friends over for a little spring barbecue the othernight and one of them showed up with a box full of Ding Dongs and a six-packof Miller Lite in plastic bottles. Nice to know there are still some goodpeople left in the world. Two weeks ago I wrote about hot dogs, baseball, bike racing and food.Now I’m off to the Tour de Georgia in search of some good finish-line foodin Savannah, Macon, Columbus, Rome and Gainesville, although I have a feelingI’m going to be itching to head to Athens by Saturday night for some finecurb-side dining at Athens Twilight. If anybody has any