Fast Talk podcast, ep. 37: Nutrition — sugar, wheat, paleo, and performance

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The VeloNews Fast Talk podcast is your source for the best advice and most interesting insight on what it takes to become a better cyclist. Listen in as VeloNews managing editor Chris Case and columnist Trevor Connor discuss a range of topics, including training, physiology, technology, and more.

In episode 37, we’re taking on the always-controversial subject of nutrition. Why is it so controversial? First, it’s very personal: Many people, trained or untrained, have strong opinions on the subject, and a lot of heated debate revolves around what is healthy and what is best for performance. We’ve had a few prominent guests on Fast Talk previously, and they’ve given their opinions on the subject. But thus far we have strayed away from revealing our thoughts — until now.

In this podcast, we’ll discuss what we think is healthy and what isn’t. We’ll talk about what foods to eat, we’ll take on the question of wheat, nutrient density, and sugar. Unlike other episodes, in this show Coach Trevor Connor will not only be the co-host, he’ll also be the guest of honor. His research in graduate school focused on many of these topics, and what he’ll share are his educated opinions.

Fast Talk is available on all your favorite podcast services, including iTunes, Stitcher, Google Play, and Soundcloud. If you enjoy the podcast, please consider taking a moment to rate and comment on iTunes after listening. Also, check out the VeloNews Cycling Podcast, our weekly discussion of the sport’s hottest topics, trends, and controversies.

References

In this article, Connor explains how wheat interrupts the proper functioning of the gut and causes inappropriate inflammation:

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