Outside’s Biju Thomas, Skratch’s Allen Lim to cook for Team USA at cyclocross worlds
Familiar faces in the kitchen for American athletes in Fayetteville this weekend.
Familiar faces in the kitchen for American athletes in Fayetteville this weekend.
Outside's master chef Biju Thomas will be cooking for Team USA. He joins the show to talk race food and logistics.
On this week's podcast we have a frank discussion about racism in cycling with retired pro Rahsaan Bahati and physiologist Dr. Allen Lim, PhD.
Drink your calories the right way and avoid GI distress with Skratch's new Sport Superfuel Drink Mix.
A look at the stories that you may have missed from this past week's coverage of the Tour de France
Last year Tejay van Garderen asked me to coach him and I said no. Here is why I changed my mind.
Check out James Huang's author page.
Check out James Huang's author page.
Check out James Huang's author page.
Check out Anne-Marije Rook's author page.
Check out Anne-Marije Rook's author page.
Physiologist Allen Lim says he tried to talk Levi Leipheimer and Floyd Landis out of doping and that he never worked for Landis
The affable and savagely competitive veteran of U.S. cyclocross is discovering new ways to train and eat — and it's working
Olympic hopefuls join Tour riders Vande Velde and Zabriskie, plus top 'crosser Johnson, for an Allen Lim-style tuneup
Dr. Allen Lim, chef Biju Thomas and the Skratch Lab crew outline Omega Pharma-Quick Step's stage 6 meal plan, from breakfast to dinner
Dr. Allen Lim, chef Biju Thomas and the Skratch Lab crew outline Omega Pharma-Quick Step's stage 5 meal plan, from breakfast to dinner
Dr. Allen Lim, chef Biju Thomas and the Skratch Lab crew outline Omega Pharma-Quick Step's stage 4 meal planning, from breakfast to dinner
A new perspective on energy bars
Chef Biju's oatmeal will soon be the only thing you will want in the morning
Watch this week's video to learn Lim's fried rice recipe that is a favorite for immediate recovery for Tour riders
This week, learn the recipe for roasting a chicken from "The Feed Zone Cookbook"
It sounds odd, but a bowl of cereal was the genesis for the recently released cookbook, “The Feed Zone: Fast and Flavorful Food for Athletes.”
Floyd Landis has said the physiologist, now with RadioShack, helped him dope.