Reviewed: the Official Coffee of the Tour de France
Is it quick? No. Is it convenient? No. But does it taste good? Also no.
Is it quick? No. Is it convenient? No. But does it taste good? Also no.
Coffee and cycling are so symbiotically connected that it is tempting to think that the two cultures must have developed in unison.
Twelve months ago CT's Andy van Bergen stopped drinking coffee. He's learned a lot along the way.
From issue 90 • Words/images by Clive Pursehouse
From issue 82
By Clive Pursehouse
Interview and Images by William Tracy
Check out Clive Pursehouse's author page.
Check out Clive Pursehouse's author page.
Check out Anne-Marije Rook's author page.
Check out Verita Stewart's author page.
Check out Verita Stewart's author page.
Check out Jessi Braverman's author page.
Check out Cosmo Catalano's author page.
Check out CyclingTips's author page.
Yes, bike racers drink a lot of coffee. Pull your own, better cappuccino with tips from Global Cycling Network
If you are on Maui, aiming for Haleakala, this fourth generation coffee house is a required stop
Check out CyclingTips's author page.
Check out CyclingTips's author page.
Check out CyclingTips's author page.
Check out CyclingTips's author page.