Reviewed: the Official Coffee of the Tour de France
Is it quick? No. Is it convenient? No. But does it taste good? Also no.
Is it quick? No. Is it convenient? No. But does it taste good? Also no.
Coffee and cycling are so symbiotically connected that it is tempting to think that the two cultures must have developed in unison.
Twelve months ago CT's Andy van Bergen stopped drinking coffee. He's learned a lot along the way.
Yes, bike racers drink a lot of coffee. Pull your own, better cappuccino with tips from Global Cycling Network
If you are on Maui, aiming for Haleakala, this fourth generation coffee house is a required stop